Wolf Blass Gold Label Shiraz 2004
Barossa Valley, Australia
A light and fruity wine that pairs well with light fish or chicken, cheese and fruit.
Your Notes
Cheaper substitute for the Terlano -- Erma’s suggestion
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Winemaker's Notes
This wine has wonderful flavors of asparagus, bell pepper, grapefruit and spicy clove. This wine is a blend of 92% Semillon, 8% Chardonnay. This wine retains 0.7% residual sugar to balance out the finish of the acid. Chicken chowder with corn and roasted red peppers or grilled asparagus with aged prosciutto would be an excellent accompaniment to this well-balanced wine.
Food Pairings
User Reviews
Charlie Rustom -- Blue Lounge, Pittsburgh, PA
Jenna Franklin -- La Brasserie, New York, NY
Kaufman Ng -- Iso, Los Angeles, CA
